Five years ago, I reported that Keuka Spring Vineyards won the Governor’s Cup for the top New York wine entered in the New York Wine Classic. Keuka Spring’s 2012 Riesling was a product of my son’s first full year as head winemaker at the winery on Keuka Lake.
In this year’s competition, a KSV wine has again won top honors, securing the second Governor’s Cup since August Deimel assumed responsibility for wine production and the third Governor’s Cup in the winery’s history. The winning wine was the KSV’s 2017 Gewürztraminer, one of three 2017 KSV wines featuring this less-than-famous cold-tolerant grape.
August is particularly pleased that one of his Gewürztraminers won this year, as he has a passion for this particular grape. Although the Finger Lakes region is especially well-known for its Rieslings, Gewürztraminer is another aromatic grape from which distinctive Finger Lakes white wines are made. In fact, August considers Gewürztraminer another signature grape of the region. The Governor’s Cup winner was intended to be what he has characterized as “the essence of Finger Lakes Gewürztraminer.”
Need I say that I am a proud father? I don’t understand how August performs his magic on grapes, but I am impressed with the results he gets. August is shown below with winery owner Len Wiltberger. (Compare this picture to the one in my post on the 2013 Governor’s Cup win. August now has longer hair and a slimmer body.)
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